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The Pick Up and Primary Processing Methods of Han Zhong Xian Hao Green Tea

Shaanxi Peng Xiang Tea Corp., Ltd | Updated: Apr 17, 2017


Han Zhong Xian Hao Green Tea belong to baking superior green tea, which are more strict for the raw materials. 

The fresh tea should be pick up during the time between Tomb Sweeping Day and Grain Rain (6th solar term).

The standardition is only taking a bud or a bud and two leaves in early development. The dried tea has more than 50 thousands tea buds of 500g.


The fresh tea is well processing by stand out, fixization,  making into strips and shaping, drying and other process.

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The finished Han Zhong Xian Hao green tea appearance straight micro-flat, the key craft is making into strips and shaping.


It takes about 12 hours to finish the primary processing.


The green tea need to keep in low temperature,clean, ventilated, dark and sealed places,avoid special smell. Generally  the tea should be keep in The fresh-keeping refrigerator to make the tea fresh.