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Shaanxi Peng Xiang Tea Corp., Ltd. as a private technology enterprises which group integration of tea cultivation, processing, marketing, new product research and development and the tea culture research .The company covers an area of 5800 square meters, building area of 4100 square meters. Now the company owned 200 staff. The company registered since 2003, and adhering to the enterprise value of “Gratitude, integrity, Pragmatic, Innovation”, achieved the enterprise management of “scientific, intensification and standardization”, established a perfect service system which including production preparation, processing, and service after production.

A. Control : Starting from the Tea Garden
   We are committed to create natural, pollution-free high-quality tea plantations, cooperation with the Northwest Agriculture and Forestry University and other scientific research institutes together to training, guiding tea peasants to management the tea plantations according to the organic tea plantations standard requirement , and adopt to unified management, unified technical guidance and pest control,  in order to ensure the safety and health of tea.

B. Scientific Processing : Keep Enough Natural Ingredients of Tea

   Combined with the traditional process methods, Peng Xiang green tea through 36 working procedures, and adopt to the technology of hot wind to fixation , using digital machinery to refined processing in order to fully retain the essential trace elements and minerals in tea such as natural zinc, selenium , amino acids, vitamins, catechin, tea polyphenols and others.

鹏翔自动化包装生产线.JPG black tea

C. Standardization Production : Whole Monitoring in Each Step
   Standardization production during the whole processing is the health quality guarantee of Peng Xiang Brand green tea. Whole standardized operation, set up tracking system, implement the whole detection, ensure the quality of products from picked, processing, packaging, preservation to terminal marketing.

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